menu

-Dinner-

Appetizers

• Fried Calamari14

  Lightly breaded and served with our house lemon garlic aioli and spicy marinara dipping sauce

• Panzanella Bruschetta13

  Heirloom tomato, Persian cucumbers, red onion, garlic, fresh basil, fresh mozzarella and citrus vinaigrette

• Angus House Made Meatballs13

  Our house made Angus beef meatballs topped with marinara, parmesan and served with freshly baked bread

• Herb Crusted Artichoke13

  Roasted red pepper peperonata, parmesan, roasted garlic aioli

• Heirloom Tomato Caprese12

  House made mozzarella, locally sourced heirloom tomatoes, balsamic glaze, basil vinaigrette dressing

Salad & Soup

• Kale Caesar11

  Lacinato kale, fresh romaine, parmesan, house croutons tossed with balsamic vinaigrette

• Pear and Arugula Salad11

  Mixed green and local arugula, gorgonzola crumbles, candied pecans, Bosc pears with a honey-sherry vinaigrette

• Stone Fruit and Beets12

  Fresh arugula, beets, farro, goat cheese, rye-pecan crumble with mint vinaigrette

• Wedge Salad12

  Butter lettuce, applewood smoked bacon, breakfast radishes, red onion, tomato, blue cheese dressing

• Soup and Salad13

  A cup of our house made tomato red pepper soup or soup of the day combined with your choice of any salad

Entrees

• House Bolognese17

  Slow simmered, 18 ingredients go into this classic sauce. Fresh rigatoni, topped with parmesan, a dollop of mascarpone

• Spaghetti and Meatballs17

  Our tender house made Angus meatballs top our fresh pasta with marinara

• Shrimp Carbonara20

  Pappardelle pasta, cremini, mushrooms, heirloom tomato, pancetta, Romano cheese, black pepper cream sauce topped with fresh basil and grilled crostini

• 6 Layer Lasagna Bolognese18

  House made meat sauce with light bechamel sauce, topped with marinara, parmesan, ricotta and fresh basil

• Angus Steak Sliders (3)17

  Tenderloin Steak on a brioche buns garnished with roasted garlic aioli, fried onion strings, arugula and served with fries

• Buttermilk Fried Chicken19

  Generous half chicken battered Branch Street style. Served with your choice of side: house potato salad or sweet kale slaw

• Coca-Cola BBQ St. Luis Style Ribs22

  1/2 Rack ribs in a tangy BBQ sauce. Served with your choice of side: house potato salad or sweet kale slaw

• Burger and Fries17

  1/2 pound Angus beef patty, lettuce, tomato, grilled onions, pickles, cheddar cheese, 1000 island dressing, served with choice of side: fries or sweet kale slaw (substitute veggie patty upon request)

• Santa Maria Style Tri Tip Sandwich14

  Classic, served on a French roll with your choice of house made salsa or BBQ Sauce

Artisan Pizzas

• Margherita11 / 15

  Crushed San Marzano tomato, house made mozzarella, dusting of parmesan, garden fresh basil EVOO drizzle

• Pear & Prosciutto13 / 21

  A buttery blend of cheeses & sliced Bosc pears and topped with prosciutto

• North Beach12 / 19

  Named after the North Beach District in San Francisco where we first enjoyed this pizza. Pesto Genovese, topped with mozzarella, fontina, roasted pine nuts and Roma tomato

• Hot Honey & Candied Jalapeno14 / 21

  Herbed red sauce, Ezzo pepperoni, house-made fresh mozzarella, caramelized onion, candied jalapeno & drizzle of spiced honey

• Pepperoni11 / 17

  Classic red sauce topped with mozzarella, Ezzo pepperoni, dusted with parmesan and dash of oregano

• Italian Hawaiian13 / 21

  Shhh…don’t tell any Italians! Herbed red sauce topped with mozzarella, prosciutto, fresh pineapple slices finished with chives

• Summer Stone Fruit Pizza14 / 21

  A seasonal hit, first introduced at the Old Orcutt Farmers’ Market. EVOO, seasonal nectarines, asiago, mozzarella, ricotta, cheeses and finished with prosciutto, balsamic glaze and fresh basil

• Meat Lovers14 / 22

  Classic red sauce topped with mozzarella, Ezzo Pepperoni, Italian sausage, then garnished with oregano and parmesan

• Asparagus & Artichoke13 / 20

  Pesto sauce, mozzarella, goat cheese crumbles, artichokes, and garnished with balsamic glaze

• BBQ Chicken13 / 21

  Zesty BBQ sauce topped with smoked mozzarella, gouda, red onion and finished with farm fresh cilantro

• Artisan Sausage & Mushroom14 / 21

  Locally sourced Alle-Pia hand crafted sausage, red sauce and cremini mushrooms

• Tri-Tip with Pepper and Onions14 / 21

  EVOO, Tri tip, red onion, red bell peppers, provolone, mozzarella and finished with fresh cilantro and drizzle chipotle ranch

For the Kids

• Cheese Pizza9

• Corn Dog Bites9

  Served with Fries

• Chicken Tenders9

  Served with Fries

• Spaghetti and Meatball7

• Spaghetti in Butter Sauce6