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  • (805) 489-9099

menu


home menu

-Dinner-

Appetizers

  • Fried Calamari14

    Lightly breaded and served with our house lemon garlic aioli and spicy marinara dipping sauce

  • Panzanella Bruschetta13

    Heirloom tomato, Persian cucumbers, red onion, garlic, fresh basil, fresh mozzarella and citrus vinaigrette

  • Angus House Made Meatballs13

    Our house made Angus beef meatballs topped with marinara, parmesan and served with freshly baked bread

  • Herb Crusted Artichoke13

    Roasted red pepper peperonata, parmesan, roasted garlic aioli

  • Heirloom Tomato Caprese12

    House made mozzarella, locally sourced heirloom tomatoes, balsamic glaze, basil vinaigrette dressing

Salad & Soup

  • Kale Caesar11

    Lacinato kale, fresh romaine, parmesan, house croutons tossed with balsamic vinaigrette

  • Pear and Arugula Salad11

    Mixed green and local arugula, gorgonzola crumbles, candied pecans, Bosc pears with a honey-sherry vinaigrette

  • Stone Fruit and Beets12

    Fresh arugula, beets, farro, goat cheese, rye-pecan crumble with mint vinaigrette

  • Wedge Salad12

    Butter lettuce, applewood smoked bacon, breakfast radishes, red onion, tomato, blue cheese dressing

  • Soup and Salad13

    A cup of our house made tomato red pepper soup or soup of the day combined with your choice of any salad

Entrees

Branch Street introduces our line of local Etto fresh pasta. All pasta is served with fresh baked bread slices

  • House Bolognese17

    Slow simmered, 18 ingredients go into this classic sauce. Fresh rigatoni, topped with parmesan, a dollop of mascarpone

  • Spaghetti and Meatballs17

    Our tender house made Angus meatballs top our fresh pasta with marinara

  • Shrimp Carbonara20

    Pappardelle pasta, cremini, mushrooms, heirloom tomato, pancetta, Romano cheese, black pepper cream sauce topped with fresh basil and grilled crostini

  • 6 Layer Lasagna Bolognese18

    House made meat sauce with light bechamel sauce, topped with marinara, parmesan, ricotta and fresh basil

  • Angus Steak Sliders (3)17

    Tenderloin Steak on a brioche buns garnished with roasted garlic aioli, fried onion strings, arugula and served with fries

  • Buttermilk Fried Chicken19

    Generous half chicken battered Branch Street style. Served with your choice of side: house potato salad or sweet kale slaw

  • Coca-Cola BBQ St. Luis Style Ribs22

    1/2 Rack ribs in a tangy BBQ sauce. Served with your choice of side: house potato salad or sweet kale slaw

  • Burger and Fries17

    1/2 pound Angus beef patty, lettuce, tomato, grilled onions, pickles, cheddar cheese, 1000 island dressing, served with choice of side: fries or sweet kale slaw (substitute veggie patty upon request)

  • Santa Maria Style Tri Tip Sandwich14

    Classic, served on a French roll with your choice of house made salsa or BBQ Sauce

Artisan Pizzas

Sizes: 8" Personal or 12" for Sharing

Gluten Free crust available for 8" pizza: + 2.95 | 12" pizza: + 4.95

Vegan Cheese available for 8" pizza: + 2.00 | 12" pizza: + 3.50

  • Margherita11 / 15

    Crushed San Marzano tomato, house made mozzarella, dusting of parmesan, garden fresh basil EVOO drizzle

  • Pear & Prosciutto13 / 21

    A buttery blend of cheeses & sliced Bosc pears and topped with prosciutto

  • North Beach12 / 19

    Named after the North Beach District in San Francisco where we first enjoyed this pizza. Pesto Genovese, topped with mozzarella, fontina, roasted pine nuts and Roma tomato

  • Hot Honey & Candied Jalapeno14 / 21

    Herbed red sauce, Ezzo pepperoni, house-made fresh mozzarella, caramelized onion, candied jalapeno & drizzle of spiced honey

  • Pepperoni11 / 17

    Classic red sauce topped with mozzarella, Ezzo pepperoni, dusted with parmesan and dash of oregano

  • Italian Hawaiian13 / 21

    Shhh…don’t tell any Italians! Herbed red sauce topped with mozzarella, prosciutto, fresh pineapple slices finished with chives

  • Summer Stone Fruit Pizza14 / 21

    A seasonal hit, first introduced at the Old Orcutt Farmers’ Market. EVOO, seasonal nectarines, asiago, mozzarella, ricotta, cheeses and finished with prosciutto, balsamic glaze and fresh basil

  • Meat Lovers14 / 22

    Classic red sauce topped with mozzarella, Ezzo Pepperoni, Italian sausage, then garnished with oregano and parmesan

  • Asparagus & Artichoke13 / 20

    Pesto sauce, mozzarella, goat cheese crumbles, artichokes, and garnished with balsamic glaze

  • BBQ Chicken13 / 21

    Zesty BBQ sauce topped with smoked mozzarella, gouda, red onion and finished with farm fresh cilantro

  • Artisan Sausage & Mushroom14 / 21

    Locally sourced Alle-Pia hand crafted sausage, red sauce and cremini mushrooms

  • Tri-Tip with Pepper and Onions14 / 21

    EVOO, Tri tip, red onion, red bell peppers, provolone, mozzarella and finished with fresh cilantro and drizzle chipotle ranch

For the Kids

  • Cheese Pizza9

  • Corn Dog Bites9

    Served with Fries

  • Chicken Tenders9

    Served with Fries

  • Spaghetti and Meatball7

  • Spaghetti in Butter Sauce6

Hours

  • Monday: 11am - 3pm
  • Tuesday: 11am - 3pm
  • Wednesday: 11am - 8pm
  • Thursday: 11am - 8pm
  • Friday: 11am - 8:30pm
  • Saturday: 11am - 8:30pm
  • Sunday: 11am - 7:30pm

Quick Links

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  • Order Online

Location

  • 203 E Branch St.
    Arroyo Grande, CA 93420

Phone

  • (805) 489-9099

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