A Deli Reimagined...

The iconic “Branch Street Deli” has undergone a complete transformation, and is now open for lunch and dinner.
Now called Branch Street Deli and Pizzeria, the bright new interior, and beautifully appointed and re landscaped patio area make it a unique and truly inviting place to dine with family and friends of all ages.

The Chefs

Branch Street Deli and Pizzeria is a collaboration of Restaurateur Bob Spallino and Chef Michael Goodloe. Bob has been catering on the Central Coast and beyond for over 16 years with a mobile wood-fired oven, and has operated an award-winning pizzeria in Old Town Orcutt, Pizzeria Bello Forno, for the past six years. Michael is a Le Cordon Bleu Culinary School trained chef. He has been the Executive Chef for several prestigious restaurants throughout California's coastal and wine regions, specializing in farm to table dishes, using the best locally sourced ingredients.

A New Atmosphere

The enhanced Branch Street Deli and Pizzeria blends the passions and expertise of this experienced team, while introducing a whole new vibe to the Village of AG! The Branch Street Deli and Pizzeria is rolling out some old favorites, along with a lot of new soon-to-be-favorites, along with an updated wine and beer list. Come to the quaint Village of Arroyo Grande and check out our changes!